Trails to Tsukiji Season 3 Pumpkin 2017
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Pumpkins are known around the world, but Japan's are known for their strong, sticky-sweet flavor, and are eaten throughout the year in many ways, such as boiled and fried as tempura. Japan's over 30 types of traditional pumpkins, which originated in Portugal, took on many unique forms thanks to Japan's varied climate, and all have their own interesting shapes and textures. Join us to discover where they are grown and the simple ways in which they are cooked to retain their delicious flavor.
- Released: 2017-10-18
- Runtime: 28 minutes
- Genre: Documentary
- Stars:
- Director:
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3. Hakusai 2017-02-01
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4. Nanohana 2017-02-15
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6. Spinach 2017-03-15
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10. Kinmedai 2017-05-17
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11. Sansai 2017-06-07
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12. Sakura-Ebi 2017-06-21
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13. Sardine 2017-07-05
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14. Sansho 2017-07-17
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15. Garlic 2017-08-02
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19. Manganji Togarashi 2017-10-04
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20. Pumpkin 2017-10-18
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22. Matsutake 2017-11-15
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23. Amadai 2017-12-06
